Sunday June 23rd

Soup: Manhattan Clam Chowder, Appetizer: House made Meatball with roasted garlic whipped ricotta and crustini, Entree: Local Grouper over spinach with lemon, butter and capers

Saturday June 22nd

Soup: Manhattan Clam Chowder, Appetizer: Vincent’s Crab Cake, Entree: Sea Bass over spinach topped with rock shrimp scampi

Friday June 21st

Soup: Tuscan Bean, Appetizer: Eggplant Rollitini, Entree: Sea Bass over spinach topped with rock shrimp scampi, Surf & Turf 16oz Prime Rib-eye with 5oz cold water Lobster tail with garlic butter

Father’s Day

Soup: Minestrone, Appetizer: Vincent’s Crab Cake, Entree: Local Grouper over vegetable Orzo, Prime Rib Eye Au Poivre with Parmesan Asparagus

Saturday June 15th

Soup: Minestrone, Appetizer: Vincent’s Crab Cake, Entree: Local Grouper over spinach with lemon, butter and capers, Bone-in Cheshire pork chop Saltimbocca