Sunday April 14th

Soup: Tuscan Bean, Appetizer: Two u-8 Scallops with Shiitake mushroom marsala sauce, Entree: Halibut over spinach With lemon, butter and capers, Surf & Turf 8oz Filet with  two jumbo shrimp and scampi sauce

Saturday April 13th

Soup: Tuscan Bean, Appetizer: Vincent’s Crab Cakes, Two u-8 scallops with Shiitake mushroom marsala sauce, Entree: Halibut over spinach with lemon, butter and capers, Surf & Turf 8oz Filet with Two Jumbo shrimp and scampi sauce

Friday April 12th

Soup: Tuscan Bean, Appetizer: Vincent’s Crab Cakes, Two u-8 Scallops with a Shiitake mushroom marsala sauce, Entree: New Zealand Sea Bass over spinach Oreganata (herbed bread crumbs with white wine butter sauce), Surf & Turf 8oz filet with 2 jumbo shrimp in...