Sunday September 9th, 2018

House made soup: Split Pea, Appetizer: House made Meatballs topped with Provolone Cheese, Entree: North Atlantic Halibut over sauteed Spinach topped with Super Lump Crab Meat and Lemon Cream Sauce, Veal Saltimbocca

Saturday September 8th, 2018

House made soup: Pasta Fazool, Appetizer: House made Meatballs topped with Provolone Cheese, Entree: Local Golden Tile Fish over sauteed Spinach topped with Lemon Butter Caper Sauce

Friday September 7th, 2018

House made soup: Pasta Fazool, Appetizer: House made Meatballs topped with Provolone Cheese, Entree: Local Golden Tile Fish over sauteed Spinach with Roasted Red Peppers, Artichokes, Capers and White Wine