• Saturday March 16th (3/16/2019) - Soup: Tuscan Bean, Appetizer: Vincent’s Crab Cakes, Entree: Sea Bass over spinach with lemon, butter and capers
  • Friday March 15th (3/15/2019) - Soup: Tuscan Bean, Appetizer: Vincent’s Crab Cakes, Entree: Golden Tilefish over spinach with lemon, butter and capers

Join Us For Our Summer Wine Dinner

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