• Friday February 15th (2/15/2019) - Soup: Pasta Fazool, Appetizer: Egg Plant Rollatini, Entree: Sea Bass over spinach with lemon, butter, caper sauce; Prim Ribeye Surf and Turf
  • Thursday February 14th (2/14/2019) - Soup: Pasta Fazool, Appetizer: Vincent’s Crab Cakes, Entree: Halibut over spinach with lemon, butter, caper sauce, Prime Ribeye Surf and Turf with cold water Atlantic Lobster tail

Join Us For Our Summer Wine Dinner

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