• Sunday June 23rd (6/23/2019) - Soup: Manhattan Clam Chowder, Appetizer: House made Meatball with roasted garlic whipped ricotta and crustini, Entree: Local Grouper over spinach with lemon, butter and capers
  • Saturday June 22nd (6/22/2019) - Soup: Manhattan Clam Chowder, Appetizer: Vincent’s Crab Cake, Entree: Sea Bass over spinach topped with rock shrimp scampi
  • Friday June 21st (6/21/2019) - Soup: Tuscan Bean, Appetizer: Eggplant Rollitini, Entree: Sea Bass over spinach topped with rock shrimp scampi, Surf & Turf 16oz Prime Rib-eye with 5oz cold water Lobster tail with garlic butter
  • Father’s Day (6/16/2019) - Soup: Minestrone, Appetizer: Vincent’s Crab Cake, Entree: Local Grouper over vegetable Orzo, Prime Rib Eye Au Poivre with Parmesan Asparagus
  • Saturday June 15th (6/15/2019) - Soup: Minestrone, Appetizer: Vincent’s Crab Cake, Entree: Local Grouper over spinach with lemon, butter and capers, Bone-in Cheshire pork chop Saltimbocca
  • Friday June 14th (6/14/2019) - Soup: Cannellini bean and Tomato with Rosemary, Appetizer: Vincent’s Crab Cake, Entree: Halibut over spinach topped with lump crab and white wine butter sauce, Bone-in Cheshire pork chop Saltimbocca

Join Us For Our Summer Wine Dinner

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