• Sunday April 14th (4/14/2019) - Soup: Tuscan Bean, Appetizer: Two u-8 Scallops with Shiitake mushroom marsala sauce, Entree: Halibut over spinach With lemon, butter and capers, Surf & Turf 8oz Filet with  two jumbo shrimp and scampi sauce
  • Saturday April 13th (4/13/2019) - Soup: Tuscan Bean, Appetizer: Vincent’s Crab Cakes, Two u-8 scallops with Shiitake mushroom marsala sauce, Entree: Halibut over spinach with lemon, butter and capers, Surf & Turf 8oz Filet with Two Jumbo shrimp and scampi sauce
  • Friday April 12th (4/12/2019) - Soup: Tuscan Bean, Appetizer: Vincent’s Crab Cakes, Two u-8 Scallops with a Shiitake mushroom marsala sauce, Entree: New Zealand Sea Bass over spinach Oreganata (herbed bread crumbs with white wine butter sauce), Surf & Turf 8oz filet with 2 jumbo shrimp in scampi sauce  

Join Us For Our Summer Wine Dinner

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