• Sunday September 9th, 2018 (9/9/2018) - House made soup: Split Pea, Appetizer: House made Meatballs topped with Provolone Cheese, Entree: North Atlantic Halibut over sauteed Spinach topped with Super Lump Crab Meat and Lemon Cream Sauce, Veal Saltimbocca
  • Saturday September 8th, 2018 (9/8/2018) - House made soup: Pasta Fazool, Appetizer: House made Meatballs topped with Provolone Cheese, Entree: Local Golden Tile Fish over sauteed Spinach topped with Lemon Butter Caper Sauce
  • Friday September 7th, 2018 (9/7/2018) - House made soup: Pasta Fazool, Appetizer: House made Meatballs topped with Provolone Cheese, Entree: Local Golden Tile Fish over sauteed Spinach with Roasted Red Peppers, Artichokes, Capers and White Wine

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