• Saturday February 22nd (2/22/2020) - Soup: Tomato Bisque, Appetizer: Chianti Crab Cake, Entree: Hawaiian Walu over spinach with 2 shrimp and a scampi sauce
  • Friday February 21st (2/21/2020) - Soup: Pasta Fazool Appetizer: Blackened Fitet tips over Bowtie Alfredo, Entree: Crab stuffed Flounder topped with sherry, lobster, dill sauce

Join Us For Our Summer Wine Dinner

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