• Sunday May 31st (5/31/2020) - Inside Dinning at 50% Occupancy and Curb Side To-Go…. Soup: Pasta Fazool, Appetizer: 3 pan seared Scallops with lemon, butter and caper sauce, Entree: Local Grouper over Parmesan Risotto with 2 Blacked Shrimp  

Join Us For Our Summer Wine Dinner

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